一、基本信息
姓名：王传奇
职称：讲师
所在部门：动物科学系
研究方向：动物营养与饲料科学
办公电话：0431-87836170
电子邮件：[email protected]
二、学习与工作经历
2011.09-2015.06，聊城大学，动物科学专业，农学学士
2015.09-2018.06，东北农业大学，动物营养与饲料科学专业，农学硕士
2018.09-2021.06，东北农业大学，动物营养与饲料科学专业，农学博士
2021.11-至今，六宝典资料，六宝典资料，讲师
三、主要教学工作
本科生课程：《动物营养学》 《饲料学》
四、主要科研工作（包括科研项目）
主要研究领域为单胃动物营养与饲料，研究方向主要包括猪营养代谢与调控、饲料污染物对动物损伤作用机制及缓解措施研究。参与3项国家自然科学基金项目，1项省自然科学基金项目，1项省科技攻关项目。
(1) 国家自然科学基金面上项目，草甘膦介导TET3蛋白对母猪胚胎DNA甲基化的影响及分子机制研究，2021.01-2024.12，在研，参加
(2) 国家自然科学基金面上项目，氧化油脂致母猪乳腺损伤及子代氧化应激的分子机制和生物抗氧化剂保护作用研究，2019.01-2022.12，在研，参加
(3) 国家自然科学基金面上项目，母猪乳中脂肪球粒径大小变异的生理及营养调控机制研究，2017.01-2020.12，结题，参加
(4) 黑龙江省自然科学基金杰出青年项目，猪核受体PXR/CAR信号通路在农药草甘膦脱毒中的作用及其调控机制研究，2019.07-2022.07，在研，参加
(5) 黑龙江省科技攻关项目，高效无抗动物饲料生产关键技术的引进与开发利用，2013.11-2015.11，结题，参加
五、科研成果（著作、专利、论文）
(1) Chuanqi Wang, Haoyang Sun, Xu Jiang, Xin Guan, Feng Gao, Baoming Shi*. (2022) Maternal oxidized soybean oil administration in rats during pregnancy and lactation alters the intestinal DNA methylation in offspring. Journal of Agricultural and Food Chemistry. 70: 6224-6238.
(2) Chuanqi Wang, Yang Liu, Huiting Wang, Feng Gao, Xin Guan, and Baoming Shi*. (2021) Maternal exposure to oxidized soybean oil impairs placental development by modulating nutrient transporters in a rat model. Molecular Nutrition & Food Research. 65(18): 2100301.
(3) Chuanqi Wang, Feng Gao, Xin Guan, Xinxin Yao, Baoming Shi* and Yinghua Zhang*. (2021) Exposure to oxidized soybean oil induces mammary mitochondrial injury in lactating rats and alters the intestinal barrier function of progeny. Food & Function. 12: 3705-3719.
(4) C. Q. Wang, Y. S. Bai, X. Zhao, B. M. Shi*, X. Y. Meng, and A. S. Shan. (2017) Effects of feeding sodium stearoyl-2-lactylate diets to lactating sows on performance, digestibility of nutrients, composition, and fat globule size in milk. Journal of Animal Science. 95: 5091–5099.
(5) Lei Lou†, Chuan-Qi Wang†, Bao-Ming Shi* and An-Shan Shan. (2017) Identification of the Pig Constitutive Androstane Receptor (pgCAR) Agonist using a High-throughput Screening Assay. International Journal of Agriculture and Biology. 19 (1): 29-33.
(6) Y. S. Bai, C. Q. Wang, X. Zhao, B. M. Shi*, A. S. Shan. (2017) Effects of fat sources in sow on the fatty acid profiles and fat globule size of milk and immunoglobulins of sows and piglets. Animal Feed Science and Technology. 234: 217-227.
(7) Baoming Shi*, Chuanqi Wang, Teng Teng, Tao Liu, Xiwen Zhang & Anshan Shan. (2019) Effects of dietary soybean lecithin oil on the immunoglobulin level and fat globule size of milk in lactating sows. Food and Agricultural Immunology. 30(1): 774–785.
(8) Baoming Shi*, Xuan Zhao, Chuanqi Wang, Na Wang, Meili Tian, Anshan Shan*. (2019) L-carnitine and fat type in the maternal diet during gestation and lactation modify the fatty acid composition and expression of lipid metabolism-related genes in piglets. Journal of Animal Physiology and Animal Nutrition. 103(4): 1207-1217.
(9) Feng Gao, Zhiqiang Guo, Yanan Gao, Chuanqi Wang, Huiting Wang, Xinxin Yao and Baoming Shi*. (2021) Maternal oxidized soybean oil exposure in ratsduring lactation damages offspring kidneys via Nrf2/HO-1 and NF-κB signaling pathway. Journal of the Science of Food and Agriculture. 102: 3119-3129.
